Walking into the shop unprepared is definitely not recommended. There are variety of choices and you might ended up with a headache deciding which to take home with you.
Since the sense of taste is not made available yet via the net, we as an ever enthusiastic food lover would help you with some of the best selections that they got to offer. These selections are not bias as to our preference only. It does take into consideration the favourites of our dear friends, families and other friends we made along the way of our food journey.
Kek Lapis Masam Manis (No.34)
This would be the pioneer of our favourites. Not only it looks handsome on that platter of yours (Mak Midah might compliment that handsome cake first), it also tastes great (Mak Midah will be jealous of you for having this delicious selection). Sweet with a linger of sour plum.
Kek Lapis India Cadbury (No.24)
This was the epitome of luxury when they first started. It cost a hefty back then, considering the inflation rate. The price never hiked though, making this an affordable luxury now. Properly arranged Cadbury Chocolate Milk will leave a sensation as you sink your teeth in this undoubtly wise selection.
Kek Lapis Blueberry (No.6)
This subtle flavour of not-too-sweet cake is just what you need after all that heavy carbonated drinks and all the lemangs and rendangs.
Kek Lapis Sisik Ikan (No.43)
Where else could you find a cake which is named after a fish's scales? This might sound fishy, but the cake itself is one of the most tasty we ever came across. It tastes sweet & sour all at the same time.
Kek Lapis Evergreen (No.20)
As the name suggests, this cake is common to cake lovers and bakers alike. But don't let the over commercialize name fool you. This one in particular is a must try. It tastes a sweet (like all other cakes), with vanilla, kaya & fragrant screw-pines (pandan) flavour & smell. Bring back memories of kampung.
Kek Cheese Chocolate(No.13)
Not necessarily that of many layers this one. But this modest look will blow you away as the rich taste of cheese and chocolate tingles every little taste buds you have.
Kek Lapis Strawberry Prune(No.44)
Tastes as sweet as it looks. Don't you just like pink & strawberries? (You there, stop living in denial). Don't it just look demure next to that jar of sirap limau you serve there?
Kek Lapis Madu Belang (No.31)
Made from chocolate & nestum. A healthy cake if you ask us. But unlike other healthy products, this actually tastes good. Just look at how beautiful it is from the top. Kids dig this.
Hati Pari (No.49)
One of the worth mentioning non-layered cakes. Dark cake that no one could ever mistaken its taste. It tastes of prunes and raisins with firm texture. It took 8 hours to bake and can lasts as long as 1 year in your refrigerator! Some even say the longer you keep it, the better it gets.
Swiss Roll (No. 50)
And all those fancy looking cakes
To impress that snobbish aunts & neighbours of yours.
