Tired of preparing the same menu every Syawal? Lets try something new! Its super easy, fast to prepare and it taste fabulous(your in-law will ask for the recipe)!!! Interested? Just order @ tailsstory@gmail.com !
Ingredients
- 750g of Bee Hoon
- 1.2 kg of medium-sized prawns
- 1.5 kg chicken breast
- 5 eggs
- 500g of bean sprouts
- 16 to 20 pieces of Kasturi lime
- 400 grammes of Haji Manan Sarawak Laksa paste
- Coconut milk from 1 1/2 coconuts
- Some lemongrass
- Salt and sugar to taste
- 5 Litter of water
- Coriander leaves (for garnishing)
Boil 5 litres of water in a stock pot. Upon boiling, add 2 teaspoons of salt followed by chicken breast. Boil till chicken is thoroughly cooked, then toast it. Boil the prawns till they start to float indicating that they are cooked then toast and place prawn aside. Once both stock are cooked, Add Sarawak Laksa paste together with lemongrass and let it boil at medium to high heat for at least 30 minutes. Add water, salt and sugar to taste.
While waiting, remove head and shell from prawn and finely shred the chicken meat using fingers Place shredded chicken meat & prawn aside. Beat eggs and fry them thinly on a frying pan. Cut into fine strips. Set aside.
Only RM5.50 per pack!! More discount if you order more!!
Next, cook the pre-soaked beehoon in 4 to 5 batches by blanching them in boiling water for at least 1 minute. Drain and set aside. Its almost done!
To serve, first place cooked beehoon on a bowl. Add beansprouts, shredded chicken, prawns and egg strips. Then pour the laksa soup over the ingredients.
Garnish with coriander leaves and lime before serve. You can prepare this while the family is out for Eid Fitr prayer! Enjoy!
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