Kek Lapis Sarawak frenzy

Hola mi familia & amigos!

Since we offer the BEST PRICE in town, the sale of Dyg Salhah Kek Lapis is currently receiving overwhelming response from all over beloved friends & families. Our greatest gratitude for your support! Keep your order coming & we'll notify your order confirmation upon receiving the deposits.

Your order must reach us by 07/08/2011 Sunday as the Cut-off date is 08/08/2011 Monday.
Here are some info on the delivery of your delicious cakes:

Delivery date : Starting Monday 22nd August 2011 (after our arrival on 21st)
Method of delivery : By hand (Flown directly from Kuching by us of course!
Delivery locations:

1. Menara Maybank, Jln Tun Perak (Puduraya)
2. KLCC
3. Maybank Bandar Baru Ampang
4. Heitech Padu, USJ
5. Sunway Tower Jalan Ampang
6. The Summit, USj
7. Jabatan Imigresen, Presint 2 Putrajaya

Do email us in case you require more information.

Be quick friends, as your kek lapis confirmation will be determined by your prompt deposit. We only have limited amount of kilos to carry back from Kuching.

Any updates will be posted here in this blog. Keep your eyes peeled! Send email to tailsstory@gmail.com for price list if you interested!!

Stay tuned for more great deal. Always the best of product selections from Tail's Choice!

The Authentic Laksa Sarawak~

Tired of preparing the same menu every Syawal? Lets try something new! Its super easy, fast to prepare and it taste fabulous(your in-law will ask for the recipe)!!! Interested? Just order @ tailsstory@gmail.com !  

Ingredients

• 750g of Bee Hoon
• 1.2 kg of medium-sized prawns
• 1.5 kg chicken breast
• 5 eggs
• 500g of bean sprouts
• 16 to 20 pieces of Kasturi lime
• 400 grammes of Haji Manan Sarawak Laksa paste
• Coconut milk from 1 1/2 coconuts
• Some lemongrass
• Salt and sugar to taste
• 5 Litter of water
• Coriander leaves (for garnishing)

Method

Boil 5 litres of water in a stock pot. Upon boiling, add 2 teaspoons of salt followed by chicken breast. Boil till chicken is thoroughly cooked, then toast it. Boil the prawns till they start to float indicating that they are cooked then toast and place prawn aside. Once both stock are cooked, Add Sarawak Laksa paste together with lemongrass and let it boil at medium to high heat for at least 30 minutes. Add water, salt and sugar to taste.

While waiting, remove head and shell from prawn and finely shred the chicken meat using fingers Place shredded chicken meat & prawn aside. Beat eggs and fry them thinly on a frying pan. Cut into fine strips. Set aside.

Next, cook the pre-soaked beehoon in 4 to 5 batches by blanching them in boiling water for at least 1 minute. Drain and set aside. Its almost done!

To serve, first place cooked beehoon on a bowl. Add beansprouts, shredded chicken, prawns and egg strips. Then pour the laksa soup over the ingredients.

Garnish with coriander leaves and lime before serve. You can prepare this while the family is out for Eid Fitr prayer! Enjoy!

Only RM5.50 per pack!! More discount if you order more!!